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Barbequed Vegetables

Prep time: N/a | Difficulty: easy | Serves: 4

Make vegetables taste special. Serve with brown basmati rice.

Tags:

View All dinner lunch quick and easy vegetarian

Nutritional information per serving (1/4 of recipe)

Fat

1g 

Saturated

0g 

Carbohydrate

24g 

Protein

4g 

Calories

115kcals 

Ingredients

  • 1 onion, sliced
  • 1 zucchini/courgette, sliced
  • 1 summer squash, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 new potatoes, cut into bite-sized pieces
  • 8 or more large mushrooms
  • 1/2 cup (70g) barbeque sauce

Method

  1. Preheat oven to 425°F (218°C).
  2. Precook potatoes slightly by microwaving them for 3 minutes on high.
  3. Spray a 9"x13" baking pan with nonstick cooking spray, or line with nonstick aluminum foil.
  4. Put all veggies into the pan and brush with barbeque sauce.
  5. Bake for 15 minutes and finish off under the broiler for 5 minutes to slightly blacken.
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