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Beef Kebabs

Prep time: N/a | Difficulty: medium | Serves: 4

A tasty meal, great for summertime cookouts!

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Nutritional information per serving (1/4 of recipe)

Fat

6.9g 

Saturated

2.6g 

Carbohydrate

28g 

Protein

38g 

Calories

330kcals 

Ingredients

  • 16 oz (453g) sirloin steak, lean only, chopped
  • 2 potatoes, cubed
  • 16 cherry tomatoes
  • 1 red onion, sliced
  • 2 bell peppers, sliced
  • 1 tablespoon seasoning
  • 8 Skewers
  • Nonstick cooking spray

Method

  1. Trim any visible fat off the lean only sirloin. Cut into 1 ounce (28g) (1 inch x 1 inch) cubes.
  2. Wash potatoes and cut into 1 inch x 1 inch cubes.
  3. Slice onion and cut into small pieces.
  4. Place 2 cherry tomatoes, 2 1-ounce sirloin cubes, 3 potato cubes, 3 slices of pepper, and 3 onion slices on each skewer alternating items. Do this 8 times.
  5. Place the completed skewers on the grill or baking dish. Season with Mrs. Dash seasoning.
  6. To grill: Spray the grill with non-stick cooking spray and grill until the meat is at your desired doneness and you can stick a fork through the potatoes.
  7. To bake: cook at 425°F (218°C) for 30 minutes or until done.
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