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Chocolate shredded nests

Prep time: 20mins | Difficulty: easy | Serves: 16

A great alternative to the traditional chocolate nests. Far lower in saturated fat and a good source of fibre. What’s not to enjoy! So simple kids will love to help make (and eat!).

Tags:

View All dessert family favorites

Nutritional information per serving (1/16 of recipe)

Fat

0.9g 

Saturated

0.5g 

Carbohydrate

N/a 

Protein

N/a 

Calories

55kcals 

Ingredients

  • 4 shredded wheat, crushed
  • 2tbsp coco powder
  • 4tbsp brown sugar
  • 8tbsp/4oz skim milk
  • 16 chocolate mini eggs

Method

  1. Place 16 fairy cake cases on to a tray
  2. Add cocoa powder, brown sugar and milk to a small saucepan
  3. Heat on a medium heat, constantly whisking, until thickens and is silky in appearance, like a chocolate caramel sauce
  4. Remove from heat
  5. Add the crushed wheat and mix with a wooden spoon until all the wheat strands are coated
  6. Spoon the mixture evenly into the fairy cake cases
  7. Using a square of greaseproof paper, gently push down so the grains are packed together
  8. Top each nest with 1 mini egg
  9. Place the tray in the freezer for 1 hour to set
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