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Italian Dressing

Prep time: 10mins | Difficulty: easy | Serves: 4

The chopped red pepper adds bright color to this aromatic dressing.

Tags:

View All quick and easy

Nutritional information per serving (1/4 of recipe)

Fat

0g 

Saturated

0g 

Carbohydrate

3g 

Protein

N/a 

Calories

19kcals 

Ingredients

  • 1/4 cup (56ml) white wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 large garlic clove, pressed
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped red bell pepper
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon honey
  • 3/4 teaspoon table salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • Pinch of red pepper flakes (optional)
  • Freshly ground black pepper, to taste

Method

  1. Combine the ingredients in a bowl and whisk until combined.
  2. Taste and adjust seasonings as desired.
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