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Mac and Cheese

Prep time: 70mins | Difficulty: easy | Serves: 8

Easy to make and wonderful comfort food. Serve with a salad and low fat brownies for dessert.

Tags:

View All dinner family favorites hearty meal

Nutritional information per serving (1/8 of recipe)

Fat

6g 

Saturated

4g 

Carbohydrate

40g 

Protein

N/a 

Calories

273kcals 

Ingredients

  • 15 oz. (425g) elbow macaroni
  • 2 cans reduced-fat cheddar cheese soup
  • 8 oz. (226g) shredded low-fat cheddar cheese

Method

  1. Cook macaroni according to package directions until al dente.
  2. Drain and place in 13”x9” glass baking dish.
  3. Mix in cheddar cheese soup.
  4. Mix in shredded cheese.
  5. Cover tightly with foil and bake at 350°F (176°C) for approximately 1 hour, or until bubbly.
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