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Ratatouille

Prep time: 80mins | Difficulty: easy | Serves: 6

In early fall, we have so many wonderful vegetables available. Make delicious use of them by cooking up this vegetarian dish. This recipe can be served as a side dish or over your favorite pasta or brown rice for a meal.

Tags:

View All dinner hearty meal

Nutritional information per serving (1/6 of recipe)

Fat

1.8g 

Saturated

0.3g 

Carbohydrate

17g 

Protein

N/a 

Calories

88kcals 

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 Tablespoon olive oil
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 large eggplant/aubergine, peeled and cubed
  • 3 medium tomatoes, chopped
  • 2 medium zucchinis/courgettes, chopped

Method

  1. In a large stock pot, sauté onions and garlic in olive oil for 2-3 minutes.
  2. Add peppers and sauté for another 2 minutes.
  3. Add remaining ingredients and cover.
  4. Simmer for 45 minutes - 1 hour or until vegetables are soft.
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