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Shrimp and Artichokes over Linguine

Prep time: 25mins | Difficulty: easy | Serves: 6

N/a

Tags:

View All dinner quick and easy

Nutritional information per serving (1/6 of recipe)

Fat

4.2g 

Saturated

0.41g 

Carbohydrate

66g 

Protein

22g 

Calories

400kcals 

Ingredients

  • 1 Onion, large, chopped
  • 2 Garlic cloves, minced
  • 1/2 tablespoon olive oil
  • 3 Tomatoes, medium, chopped
  • 1 - 14 ounce (396g) can Artichoke hearts quartered, in water or brine (no oil)
  • 3/4 cup (169ml) white wine
  • 1 pound large shrimp, peeled and deveined
  • 1 pound whole grain linguine, cooked

Method

  1. Sauté onion and garlic in olive oil in non-stick skillet for a few minutes.
  2. Add tomatoes, artichoke hearts (drained) and white wine. Simmer for 10 min.
  3. Add shrimp and cook until shrimp are pink and cooked through. Toss with linguine and enjoy.
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