By /

Apple Brown Betty

Prep time: 130 mins | Difficulty: medium | Serves: 8

A sweet, cinnamon aroma will fill your home as this easy slow-cooker recipe cooks!

Tags:

View All dessert family favorites

Nutritional information per serving (1/8 of recipe)

Fat

3.1g 

Saturated

0.5g 

Carbohydrate

33g 

Protein

3g 

Calories

170kcals 

Ingredients

  • 6 cups cooking apples, peeled, cored and cut into eights (about 5 medium-sized apples)
  • 1 cup (125g) bread crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup (128g) packed light brown sugar
  • 3/4 cup (190g) plain Greek yogurt
  • 2 tablespoons light butter, melted
  • 1/4 cup (29g) finely chopped walnuts
  • 1/2 cup (75g) fat-free vanilla ice-cream
  • Add 1/2 (75g) cup fat-free ice-cream if you’d like!

Method

  1. Coat your slow cooker with nonstick cooking spray. Put apples in bottom.
  2. Combine bread crumbs, cinnamon, nutmeg, salt, sugar, butter, Greek yogurt, and walnuts in a medium-sized bowl. Spread over apples. Cover; cook on LOW 3-4 hours or on HIGH 2 hours.
  3. Serve warm with fat-free ice-cream or fat-free whipped cream
Scroll to Top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
This site is registered on Toolset.com as a development site.