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Apple Cider Jam Turnover

Prep time: 35mins | Difficulty: medium | Serves: 10

These delicious little treats have the flavor of apple pie without the fat!

Tags:

View All dessert family favorites snack

Nutritional information per serving (1/10 of recipe)

Fat

0.6g 

Saturated

0.1g 

Carbohydrate

21g 

Protein

6g 

Calories

118kcals 

Ingredients

  • 1/2 box filo/phyllo pastry sheets (approx. 20 sheets), thawed
  • 8 oz (226g) fat free cream cheese, room temperature
  • 1/2 cup (160g) Apple Cider Jam
  • 1 egg white plus 1 tablespoon water
  • Granulated sugar

Method

  1. Preheat oven to 350°F (176°C) and line 2 baking sheets with parchment paper.
  2. Combine cream cheese and jam in small bowl until uniformly mixed.
  3. Carefully unroll pastry sheets and cover with damp towel to keep from drying out.
  4. Take 1 pastry sheet and fold in half lengthwise.
  5. Place 1 tablespoon of cream cheese mixture in lower corner of pastry sheet.
  6. Fold corner of pastry sheet diagonally across to opposite edge to form a triangle.
  7. Continue to fold triangle onto itself, similar to folding a flag.
  8. Place on baking sheet.
  9. Whisk egg and water. Brush egg wash on each triangle. Sprinkle with sugar.
  10. Bake for 20 minutes.
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