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Chicken Breasts with Savory Peach Glaze

Prep time: 40mins | Difficulty: easy | Serves: 6

This easy savory recipe is another way to liven up your tiresome chicken breasts! The delicious glaze can also be added to pork tenderloin.

Tags:

View All dinner quick and easy

Nutritional information per serving (1/6 of recipe)

Fat

4.5g 

Saturated

1g 

Carbohydrate

21g 

Protein

39g 

Calories

299kcals 

Ingredients

  • 1 cup (350g) peach preserves
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 small clove of garlic, minced
  • 4 scallions, chopped
  • 1/3 of a sweet red bell pepper, diced
  • 1/8 tsp red pepper flakes (optional)
  • 6 skinless, boneless, chicken breast halves

Method

  1. Preheat oven to 350°F (176°C).
  2. Mix all ingredients, except chicken, in a medium sized bowl.
  3. Place chicken in a pan and cover with mixture.
  4. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (73°C)
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