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Christmas Morning Crock Pot French Toast

Prep time: 10mins | Difficulty: medium | Serves: 9

A sweet casserole to have on any morning. The smells of cinnamon will enter your home while you’re waiting for this soft and delicious treat to be finished!

Tags:

View All breakfast christmas family favorites

Nutritional information per serving (1/9 of recipe)

Fat

1.5g 

Saturated

0.4g 

Carbohydrate

32g 

Protein

6g 

Calories

164kcals 

Ingredients

  • 1 whole egg
  • 3 egg whites
  • 1½ cups (338ml) skim milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 slices white bread
  • 3 cups finely diced uncooked apple pieces (Gala works great; 3 cups is about 3 medium-sized apples)
  • 3 tablespoons honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon

Method

  1. Spray the inside of the crock pot with nonstick cooking spray.
  2. Place egg, egg whites, milk, honey, vanilla extract, and 1/2 teaspoon cinnamon in a medium-sized mixing bowl. Whisk thoroughly.
  3. Dice up the apples finely.
  4. Add the apple pieces (3 cups is about 3 medium-sized apples), 3 tablespoons of honey, 1 teaspoon lemon juice, and 1/2 teaspoon cinnamon in a small mixing bowl. Stir these ingredients together, making sure to cover all the apple pieces. Set this bowl aside, it will be your "filling".
  5. Cut bread pieces in half making them triangular. Place one layer of bread (about 6 triangles) on the bottom of the crock pot. Add 1/4 of the filling and repeat until there are 3 layers. Add the remaining filling to the top.
  6. Pour the egg mixture over the bread. Put the lid on the crock pot and cook on high 2 to 2.5 hours or low for 4 hours.
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