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Company Turkey Breast

Prep time: 150mins | Difficulty: medium | Serves: 4

Try this bread topping to keep a turkey breast or tenderloin moist and flavorful.

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Nutritional information per serving (1/4 of recipe)

Fat

2g 

Saturated

0.5g 

Carbohydrate

6g 

Protein

30g 

Calories

162kcals 

Ingredients

  • 1-2 lbs. (16-32oz) boneless turkey breast with skin removed
  • 1½ cups (263g) mushrooms, minced
  • 3 green onions/spring onions, minced
  • 1 slice whole-wheat bread (processed into crumbs)
  • 1/3 cup (75ml) sherry
  • 1 tsp. dried basil

Method

  1. Preheat oven to 325°F (162°C).
  2. In a medium sauté pan prepared with nonstick cooking spray, sauté mushrooms, onions, sherry, and basil for 3-4 minutes.
  3. Stir in bread crumbs and remove from heat.
  4. Place turkey breast on a rack in a 9"x13" pan.
  5. Spread or pat stuffing mixture over the turkey.
  6. Cover with foil and bake according to package directions (up to 2 hours; less for individual turkey tenderloin pieces).
  7. Uncover for the last 30 minutes.
  8. Let stand 10 minutes before slicing.
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