By /

Creamy Mustard Tarragon Chicken

Prep time: N/a | Difficulty: easy | Serves: 4

This creamy sauce will bring a new flavor to your chicken dinner.

Tags:

View All dinner family favorites

Nutritional information per serving (1/4 of recipe)

Fat

5.6g 

Saturated

1.2g 

Carbohydrate

9g 

Protein

41g 

Calories

269kcals 

Ingredients

  • 4 skinless boneless chicken breast halves, cooked
  • 1 teaspoon soft tub margarine
  • 1/4 cup (25g) shallots, finely chopped
  • 1/4 cup (56ml) fat free, low sodium chicken broth
  • 1/3 cup (76g) Stonewall Kitchen Caramelized Onion Mustard
  • 1/2 cup (113ml) evaporated skim milk
  • 1 tablespoon fresh tarragon, chopped

Method

  1. Melt margarine in a large skillet over medium-high heat.
  2. Add shallots and sauté for 1-2 minutes.
  3. Add chicken broth and Caramelized Onion Mustard and bring to simmer.
  4. Slowly add evaporated skim milk and tarragon. Stir as it thickens slightly.
  5. Add cooked chicken breast and heat through.
Scroll to Top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
This site is registered on Toolset.com as a development site.