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Crockpot Corn Chowder

Prep time: N/a | Difficulty: easy | Serves: 6

A warm, hearty meal full of flavor and easy to make! Sprinkle with fat-free cheddar cheese at the end if you’d like!

Tags:

View All dinner hearty meal

Nutritional information per serving (1/6 of recipe)

Fat

4.4g 

Saturated

1.7g 

Carbohydrate

64g 

Protein

N/a 

Calories

390kcals 

Ingredients

  • 2, 10 ounce (283g) bags of frozen corn kernels
  • 4 slices of turkey bacon, chopped
  • 2 celery ribs, diced
  • 1 yellow onion, chopped
  • 2 russet potatoes, washed and diced
  • 4, 12 ounce (340g) cans of fat-free evaporated milk
  • 1/2 teaspoons of salt
  • 1½ teaspoon pepper
  • 1 tablespoon unsalted butter
  • 1 garlic clove, minced

Method

  1. Chop bacon, celery, onion, and potatoes into bite-sized pieces.
  2. Place all ingredients in crock pot.
  3. Cook on high for 4 hours or low for 8 hours.
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