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Easy Candied Sweet Potatoes

Prep time: 55mins | Difficulty: easy | Serves: 4

Here is an easy seasonal dish that can be enjoyed any time of year!

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Nutritional information per serving (1/4 of recipe)

Fat

0.2g 

Saturated

0g 

Carbohydrate

44g 

Protein

3g 

Calories

184kcals 

Ingredients

  • 1½ lbs. (24oz) sweet potatoes or yams, peeled and thinly sliced
  • 2-3 tbsp. orange or apricot or apple preserves
  • 1/2-3/4 cup (113ml-169ml) orange juice
  • Mini marshmallows (optional/not included in analysis)

Method

  1. Preheat oven to 350°F (176°C).
  2. In a small bowl, combine preserves and orange juice.
  3. Place sliced sweet potatoes in a casserole dish.
  4. Pour juice mixture over potatoes and cover with foil or top.
  5. Bake for 45 minutes, stirring half way through.
  6. Top with mini marshmallows during final 10 minutes of baking, if desired.
  7. You may also microwave in a microwave safe dish for 20-25 minutes, stirring occasionally, until potatoes are tender.
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