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Elegant Artichoke Pockets

Prep time: 35mins | Difficulty: medium | Serves: 8

These appetizers only look like hard work! Great for company.

Tags:

View All appetizer vegetarian

Nutritional information per serving (1/8 of recipe)

Fat

1.9g 

Saturated

0.5g 

Carbohydrate

26g 

Protein

5g 

Calories

141kcals 

Ingredients

  • 32 wonton wrappers
  • 2 13 oz. (368g) cans artichoke hearts (rinse and drain)
  • 1/2 red pepper, minced
  • 1/4 cup (25g) Parmesan cheese
  • 1/3 cup (76g) fat-free mayonnaise
  • 2 oz. (56g) can sliced ripe olives (finely chopped)
  • 3/4 tsp. garlic powder

Method

  1. Preheat oven to 350°F (176°C).
  2. Blend artichoke hearts, mayonnaise, Parmesan cheese and garlic in food processor until smooth.
  3. Remove blade and blend in red pepper and olives.
  4. Divide evenly (about 1 tbsp. each) between wrappers.
  5. Pull wrappers up at corners and press to close and create a pocket.
  6. Bake for 20-25 minutes until edges are brown.
  7. Serve warm. Leftovers may be reheated or microwaved.
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