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Low Fat Mac & Cheese

Prep time: 35mins | Difficulty: easy | Serves: 8

N/a

Tags:

View All dinner family favorites quick and easy

Nutritional information per serving (1/8 of recipe)

Fat

3.2g 

Saturated

1.9g 

Carbohydrate

25g 

Protein

N/a 

Calories

173kcals 

Ingredients

  • 2 cups (200g) dry macaroni noodles
  • 2 Tablespoons light canola butter
  • 1 Tablespoon flour
  • 1¼ cup (280ml) cold skim milk
  • 1 package of Laughing Cow White Cheddar cheese
  • 1/4 cup (29g) fat free shredded cheese
  • Salt and pepper to taste

Method

  1. Preheat oven to 350°F (176°C).
  2. Cook noodles according to package directions and set aside in an oven safe dish.
  3. In a small saucepan melt butter on medium heat and blend in the flour. Add the milk and stir well. Cook sauce on low until smooth and boiling.
  4. Add all 8 wedges of cheese and stir until smooth.
  5. Add the cheese sauce to the oven safe dish with the cooked noodles and blend well.
  6. Top with shredded cheese and bake for 20 minutes.
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