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Mexican Picadillo

Prep time: 40mins | Difficulty: easy | Serves: 4

This traditional Mexican dish can be made many different ways. Feel free to change up the vegetables. It is very flavorful and low fat!

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Nutritional information per serving (1/4 of recipe)

Fat

6.1g 

Saturated

2.7g 

Carbohydrate

27g 

Protein

N/a 

Calories

281kcals 

Ingredients

  • 1 pound ground beef 95%/5% or leaner
  • 2 cups (450g) diced potatoes (smaller and thinner will cook faster)
  • 1½ cups (225g) frozen mixed vegetables
  • 1/2 cup (88g) diced tomatoes
  • 1/2 cup (26g) diced onion
  • 1/2 cup (90g) diced green pepper
  • 1/2 teaspoon chopped serrano pepper (optional)
  • 1 clove of garlic, crushed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup (225ml) of water

Method

  1. Brown the ground beef in a large skillet at medium heat turning occasionally.
  2. Once beef is browned add in onion, green pepper, serrano pepper, tomatoes, garlic, oregano, cumin and salt. Stir and cook for 5 minutes.
  3. Add in potatoes and water. Simmer for 15 minutes or until potatoes are soft.
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