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Orange Cake

Prep time: 60mins | Difficulty: easy | Serves: 12

This delicious cake is very moist and tastes great slightly chilled.

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View All dessert family favorites

Nutritional information per serving (1/12 of recipe)

Fat

4g 

Saturated

1g 

Carbohydrate

65g 

Protein

N/a 

Calories

326kcals 

Ingredients

  • 1 box orange cake mix
  • 1 can peach pie filling
  • 1/2 cup eggbeaters (or 4 egg whites)
  • 1/2 cup (123g) fat-free sour cream/fat free greek yogurt
  • 8 oz. (226g) fat-free cream cheese
  • 1 small box fat-free, sugar-free vanilla pudding
  • 20 oz. (566g) can crushed pineapple (undrained)
  • 8 oz. (226g) fat-free Cool Whip

Method

  1. Preheat oven to 350°F (176°C).
  2. Mix cake ingredients well and pour into cake pan sprayed with cooking spray.
  3. You can use a tube pan or 13”x9”.
  4. Bake for 40-45 minutes or until inserted toothpick comes out clean.
  5. Let cool completely.
  6. Mix first 3 frosting ingredients well and then fold in fat-free Cool Whip.
  7. Frost cooled cake.
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