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Quick and Easy Chocolate Cake

Prep time: 45mins | Difficulty: easy | Serves: 12

Easy – this is just 2 ingredients. It’s easy to double the recipe for a larger group.

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Nutritional information per serving (1/12 of recipe)

Fat

2g 

Saturated

0g 

Carbohydrate

33.72g 

Protein

N/a 

Calories

163kcals 

Ingredients

  • 1 box of super moist devil's food cake mix (15.25 oz.)(432g)
  • 1 can of pumpkin puree
  • 1/4 cup (60g) of powdered low-fat peanut butter (optional but included in nutrient analysis)
  • 1/4 cup (56ml) of water and 2 tbsp. of water (use only to mix with peanut butter)

Method

  1. Preheat oven to 400˚F (204°C).
  2. Prepare in an 8”x8” pan with nonstick cooking spray.
  3. Mix the cake mix and canned pumpkin really well in a large bowl.
  4. Spread the mix evenly in the prepared pan.
  5. In a separate bowl, mix the peanut butter and water and swirl it on top of cake mix.
  6. Bake 25-30 minutes or until toothpick comes out clean.
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