By /

Skinny Mashed Potatoes

Prep time: 15mins | Difficulty: easy | Serves: 5

A healthful way to make everyone’s favorite comfort food.

Tags:

View All dinner family favorites quick and easy

Nutritional information per serving (1/5 of recipe)

Fat

2.5g 

Saturated

1.6g 

Carbohydrate

29g 

Protein

9g 

Calories

186kcals 

Ingredients

  • 3 large russet potatoes
  • 32 oz. (907g) fat free, less sodium chicken broth
  • 2 cups (450ml) of water
  • 1/2 cup (113ml) skim milk
  • 8 wedges of The Laughing Cow Spreadable Wedges, Light, Garlic & Herb Cheese or any flavor of preference
  • Salt and pepper to taste

Method

  1. Wash, peel and cut potatoes into small chunks.
  2. In a large pot add chicken broth and potatoes. Use the water to make sure the potatoes are submerged.
  3. Boil potatoes until tender then drain liquid in a colander.
  4. In a mixing bowl add the potatoes, skim milk and beat with a mixer on medium speed for 1 minute.
  5. Add half of the cheese and beat on medium speed until blended then add the other half.
  6. Add salt and pepper to taste.
Scroll to Top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
This site is registered on Toolset.com as a development site.