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Fat Free Biscuits

Prep time: 20mins | Difficulty: easy | Serves: 8

Using nonfat yogurt to replace the butter and milk, you still get great rise and texture.

Tags:

View All family favorites fat free quick and easy snack

Nutritional information per serving (1/8 of recipe)

Fat

0g 

Saturated

0g 

Carbohydrate

27g 

Protein

5g 

Calories

133kcals 

Ingredients

  • 2 cups (280g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1¼ cup (315g) nonfat plain yogurt

Method

  1. Preheat oven to 400°F (204°C).
  2. Spray a cookie sheet with non-stick spray.
  3. Combine flour, baking powder, baking soda, and salt. Mix well.
  4. Add nonfat yogurt. Mix flour and yogurt mixture.
  5. Should make 8 biscuits. You can make drop biscuits or spread the dough onto a floured surface and pat down to about ¾ inch thick. Cut with a round floured cutter.
  6. Bake until golden brown. 12 minutes.
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